Our Menus
- 2022 | Best Bloody Mary in The Triangle
- 2022 | Best Bartender / Mixologist in Wake Co.
- 2022 | Best Seafood
- 2022 | Best Cocktails
- 2023 | Best Seafood in Holly Springs
Reviews & Testimonials
Dee Dee Winslow2023-10-26Great customer service and excellent food!R C2023-10-26I've had better fried seafood at a fast food mall restaurant. We order fried calamari for appetizers $15 very small plate, .color was dark that a sight of old dirty oil. For dinner I ordered fried clams dinner, came with a side of coleslaw, hush puppies and choice side, I had the sweet potatoes fries. The clams were soggy dripping oil, the coleslaw was an actual teaspoon serving it looked like someone's leftover. My friend ordered the scallops dinner, It came with dried up Mac and cheese, 3 hush puppies and a white bread roll. I had the bloody mary, the celery was old and brown at the top, I'm guessing its been re-used over and over...Yuck... Overpriced and terrible food, spent $125. 00 for 2 people extremely disappointed.Shannon2023-10-25Food was delicious ordered the lobster roll and several other dishes.Gilbert Hernandez2023-10-24Great all around seafood place to eat.Lucas Simoes2023-10-19Oh my such great food! Server at bar is awesome! One is the best places for drinks in Holly springs. Old fashioned is fantastic, margarita is awesome. Great atmosphere, bar. Highly recommend. Still the best sea food restaurant in the area.Eastwick Farms2023-10-19Great seafood! Everything was spot on. The red seafood chowder was some of the best I have ever had. Crab dip was crabby, alligator bites were snappy, the entrees were excellent. The Bloody Marys are really meal sized appetizers and their mixed drinks creative and generous. Service was great too. Prices are in line with a good restaurant and you get what you pay for. Their lobster roll is the best this side of the Mason Dixon.joshua walker2023-10-18We flew to North Carolina from Las Vegas JUST for Blind Pelican and they DID NOT disappoint. Everything was amazing from the custom built bloody Mary to the staff involvement and engagement. We had an excellent time!
The
Story of
The Blind Pelican
During the summer of 2015, Andrew & Nikki Stafford enjoyed an afternoon of sea kayaking in the Florida Keys. While paddling through the shallow waters of the magical mangrove canopies, they came upon a pod of pelicans...
Our Chef
Chef Ty joined the Pelican family in 2021 and has been tantalizing taste buds ever since. With 25 years Executive Chef experience, his amazing daily features are a must-try!
We bring in fresh seafood daily. Our menu has an East coast flare, with seafood sourced from Maine to Florida. We fly in live Maine lobsters every Wednesday!
Tyren Parker, Executive Chef
Our Spirits
We've taken the Bloody Mary game to a whole new level, but there's so much more to our spirits than that! With a premium liquor selection, we have the finest craft cocktails in town.
Our amazingly talented team of bartenders is led by Josh Self. Josh is the creator of the Ultimate Bloody Mary and voted 2022 Best Bartender / Mixologist in Wake County.
Josh Self, King of Bloody Marys