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Seafood

Try the freshest and best seafood in Holly Springs!

Boat Drinks

Specialized cocktails, a great beer selection, and don’t forget about our Marys!

Kids

We think Arrrrgh favorites will be theirs’ also.

Reviews & Testimonials

The
Story of

The Blind Pelican

During the summer of 2015, Andrew & Nikki Stafford enjoyed an afternoon of sea kayaking in the Florida Keys. While paddling through the shallow waters of the magical mangrove canopies, they came upon a pod of pelicans...

Our Chef

Chef Roberto Cancel has been with the Blind Pelican for three years, bringing over thirteen years of culinary expertise. After rising from line cook in New York to sous chef, he discovered his passion for crafting our celebrated seafood dishes.

Off duty, he’s an avid fisherman, baseball player, and devoted family man, celebrated for his creamy risottos, inventive seafood specials, and beloved grandmother’s rice & beans. He even holds North Carolina’s state record for the largest Almaco jack catch.

Roberto Cancel, Executive Chef

Our Spirits

We've taken the Bloody Mary game to a whole new level, but there's so much more to our spirits than that! With a premium liquor selection, we have the finest craft cocktails in town.

Our amazingly talented team of bartenders is led by Josh Self. Josh is the creator of the Ultimate Bloody Mary and voted 2022 Best Bartender / Mixologist in Wake County.

Josh Self, King of Bloody Marys

We're Famous!

Video
America's Best Restaurants
The Blind Pelican Has A Bloody Mary So Big, They Have To Build It
Video
WRAL : Out & About
North Carolina Foodies: Holly Springs restaurant takes cocktails to new level

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