- 2022 | Best Bloody Mary in The Triangle
- 2022 | Best Bartender / Mixologist in Wake Co.
- 2022 | Best Seafood
- 2022 | Best Cocktails
- 2023 | Best Seafood in Holly Springs
Reviews & Testimonials
The
Story of
The Blind Pelican
During the summer of 2015, Andrew & Nikki Stafford enjoyed an afternoon of sea kayaking in the Florida Keys. While paddling through the shallow waters of the magical mangrove canopies, they came upon a pod of pelicans...
Our Chef
Chef Roberto Cancel has been with the Blind Pelican for three years, bringing over thirteen years of culinary expertise. After rising from line cook in New York to sous chef, he discovered his passion for crafting our celebrated seafood dishes.
Off duty, he’s an avid fisherman, baseball player, and devoted family man, celebrated for his creamy risottos, inventive seafood specials, and beloved grandmother’s rice & beans. He even holds North Carolina’s state record for the largest Almaco jack catch.
Roberto Cancel, Executive Chef
Our Spirits
We've taken the Bloody Mary game to a whole new level, but there's so much more to our spirits than that! With a premium liquor selection, we have the finest craft cocktails in town.
Our talented team of bartenders brings creativity, precision, and passion to every pour, delivering bold flavors and unforgettable drinks every time.
Home of the
Ultimate
Bloody Mary
Get Your
Pelican Gear
