Our Story
The
Story of
The Blind Pelican
During the summer of 2015, Andrew & Nikki Stafford enjoyed an afternoon of sea kayaking in the Florida Keys. While paddling through the shallow waters of the magical mangrove canopies, they came upon a pod of pelicans…
Upon returning home to NC, Andrew decided to do some research. Andrew discovered the legend simply wasn’t so. In fact, pelicans have several adaptations to allow them to hunt this way.
Throughout the years, the story of “The Blind Pelican” always inspired Andrew. While thinking of names for their newest restaurant venture, he knew this had to be it.
Owners
Nikki & Andrew Stafford
Along with the creative expertise and talents of:
Executive Chef
Tyren Parker
Bar Manager
Josh Self
and rest of the team, are bringing The Blind Pelican Seafood House to Holly Springs, NC. We hope you will enjoy!
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