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Daily Specials


Taco Tuesday & $2 off 1 pound Peel & Eat Shrimp (available all day on Tuesdays)
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Lobsta' Night
Your Choice of Three Lobster Dinners $63
Two Maine Lobsters with Your Choice of Two Sides
One Maine Lobster with 6oz Filet & Your Choice of Two Sides
One Maine Lobster with 1/2 lb of Crab Legs & Your Choice of Two Sides

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Tyren Parker, Executive Chef

Soups & Salads


Lobster Scallop Bisque$7

Blackened Shrimp Chowder$7



Ranch, Blue Cheese, Honey Mustard, Hot Bacon & Key Lime Poppy Seed

 House Salad

House SaladGluten Free w/o Croutons$8

Spring Mix & Romaine, Tomato, Cucumber, egg, Onion & Croutons

Caesar Salad

Caesar SaladGluten Free w/o Croutons$8

Romaine, Croutons & Parmesan Cheese

Spinach Salad

Spinach SaladGluten Free w/o Croutons$8

Spinach, Tomato, Egg, Pickled Onion & Croutons Served with Hot Bacon Dressing

Salad Add-Ons

Fried Oysters, Grilled Shimp (GF), Crabcake (GF), Salmon (GF), Chicken (GF)


Crab Dip

Crab DipGluten Free w/o Bread$15

 Gator Bites

Gator Bites$16

Frog Legs$18

Buff & Blue Fried Oysters

Buff & Blue Fried Oysters$22

In a Blue Cheese Reduction with Bacon & Chives

Buffalo Shrimp

Buffalo Shrimp$14

WingsGluten Free$13

Flavors: Buffalo, XXhot, Teriyaki, Mango Habanero, Sweet & Spicy & Old Bay Dry Rub



Baked Oysters

Asiago Rockefeller

Asiago Rockefeller$16

Creamy Spinach, Asiago Cheese & Bread Crumbs


DiabloGluten Free$16

Bacon, Parmesan & Jalapeño Butter

Blind Pelican

Blind Pelican$16

Lemon Aioli, Mozzarella & Bread Crumbs

Raw / Steamed


OystersGluten Free $Mkt

Peel & Eat ShrimpGluten Free$MKT

Snow Crab Legs

Snow Crab LegsGluten Free$MKT


Garnished with puppies & slaw, with choice of side.

Shrimp $20






Served with choice of side

Lobster Roll

Lobster RollGluten Free w/o Bread $24

Maine or Connecticut Style. Say No More!

Lobster BLTGluten Free w/o Bread$25

Served with Lemon Aioli

Po Boy

Po Boy $18

Fried Shrimp or Oysters, Lettuce, Tomato & Remoulade


GrouperGluten Free w/o Bread$15

Fried or Blackened, Lettuce, Tomato & Remoulade.

Shrimp Burger$15

Lettuce, Tomato & Old Bay Mayo

Classic Cheeseburger

Classic CheeseburgerGluten Free w/o Bread$13

Lettuce, Tomato & Pickles


CheesesteakGluten Free w/o Bread$16

Beef Tenderloin or Chicken, Cheese Sauce, Onions, Mushrooms & Peppers


Crab Cakes

Crab CakesGluten Free $26

With Choice of 2 Sides

Ted Williams Shrimp or Scallops

Ted Williams Shrimp or ScallopsGluten Free$22 / $26

Sautéed in Garlic Butter, with Choice of 2 Sides / Shrimp $22 / Scallops $26

Shrimp & Grits

Shrimp & GritsGluten Free $24

Shrimp, Andouille, Bacon, Peppers & Tasso Ham Cream Sauce

Lobster & Shrimp Cavatappi Pasta

Lobster & Shrimp Cavatappi Pasta $26

Mushrooms, Tomato & Spinach, Tossed in Asiago Cream Sauce

Down South Mussels

Down South Mussels$20

Sauteed with Andouille, Roasted Corn & Cajun Creole Sauce, served over White Cheddar Grits

Bourbon Maple Salmon

Bourbon Maple SalmonGluten Free$26

Served over Rice Pilaf with Seasonal Veggies

 Cajun Grilled Mahi-Mahi

Cajun Grilled Mahi-MahiGluten Free$25

Topped with carbonara sauce, served over white cheddar grits with seasonal veggies

Filet MignonGluten Free$24

6oz. Filet Topped with Demi-Glace, with Choice of 2 Sides

Make It a Surf & Turf!

Add Crab Legs / Add Crab Cake / Add Ted Williams Shrimp or Scallops

Wings & Sea

5 Wings & 1/2 lb. Peel & Eat ShrimpGluten Free $Mkt

5 Wings & 1/2 lb. Snow Crab LegsGluten Free$Mkt



Sweet Potato Waffle Fries

Gluten Free

Onion Rings


Gluten Free

Rice Pilaf

Fried Okra

Red Potatoes w/Butter & Parmesan

Gluten Free


Gluten Free

Collard Greens

Gluten Free

Creamed Corn

Gluten Free

Side Salad

Gluten Free w/o Croutons


Key Lime Pie $7

Cinnamon Bread Pudding $7

With Caramel Sauce

Triple Chocolate Cheesecake $7

Banana Pudding $7

Our Chef

Chef Ty joined the Pelican family in 2021 and has been tantalizing taste buds ever since. With 25 years Executive Chef experience, his amazing daily features are a must-try!

We bring in fresh seafood daily. Our menu has an East coast flare, with seafood sourced from Maine to Florida. We fly in live Maine lobsters every Wednesday!

Tyren Parker, Executive Chef

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