Seafood
Daily Specials
Tuesday
Taco Tuesday & $2 off 1 pound Peel & Eat Shrimp (available all day on Tuesdays)
Follow us on Facebook for our Taco of the Week!
Wednesday
Lobsta' Night
Your Choice of Three Lobster Dinners $63
Two Maine Lobsters with Your Choice of Two Sides
One Maine Lobster with 6oz Filet & Your Choice of Two Sides
One Maine Lobster with 1/2 lb of Crab Legs & Your Choice of Two Sides
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Tyren Parker, Executive Chef
Soups & Salads
Soups
Salads
Dressings
Ranch, Blue Cheese, Honey Mustard, Hot Bacon & Key Lime Poppy Seed
Salad Add-Ons
Fried Oysters, Grilled Shimp (GF), Crabcake (GF), Salmon (GF), Chicken (GF)
Starters
Baked Oysters
Raw / Steamed
Fried
Garnished with puppies & slaw, with choice of side.
Sandwiches
Served with choice of side
Entrées
Make It a Surf & Turf!
Add Crab Legs / Add Crab Cake / Add Ted Williams Shrimp or Scallops
Wings & Sea
Sides
Puppies
Sweet Potato Waffle Fries
Gluten Free
Onion Rings
Coleslaw
Gluten Free
Rice Pilaf
Fried Okra
Red Potatoes w/Butter & Parmesan
Gluten Free
Fries
Gluten Free
Collard Greens
Gluten Free
Creamed Corn
Gluten Free
Side Salad
Gluten Free w/o Croutons
Desserts
Our Chef
Chef Ty joined the Pelican family in 2021 and has been tantalizing taste buds ever since. With 25 years Executive Chef experience, his amazing daily features are a must-try!
We bring in fresh seafood daily. Our menu has an East coast flare, with seafood sourced from Maine to Florida. We fly in live Maine lobsters every Wednesday!
Tyren Parker, Executive Chef
