Seafood
Daily Specials
Tuesday
Taco Tuesday & $2 off 1 pound Peel & Eat Shrimp (available all day on Tuesdays)
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Wednesday
Lobsta' Night
Your Choice of Three Lobster Dinners $63
Two Maine Lobsters with Your Choice of Two Sides
One Maine Lobster with 6oz Filet & Your Choice of Two Sides
One Maine Lobster with 1/2 lb of Crab Legs & Your Choice of Two Sides
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Tyren Parker, Executive Chef
Soups & Salads
Soups
Lobster Scallop BisqueGluten Free $7
New England Clam ChowderGluten Free $7
Salads
Dressings
Ranch, Blue Cheese, Honey Mustard, Hot Bacon & Key Lime Poppy Seed

Salad Add-Ons
Fried Oysters, Grilled Shimp (GF), Crabcake (GF), Salmon (GF), Chicken (GF)
Fried
Garnished with puppies & slaw, with choice of side.
Shrimp $20
Oysters$23
Scallops$24
Grouper$24
Sandwiches
Served with choice of side
Shrimp Burger$15
Lettuce, Tomato & Old Bay Mayo
Entrées
Ted Williams Shrimp or ScallopsGluten Free$22 / $26
Sautéed in Garlic Butter, with Choice of 2 Sides / Shrimp $22 / Scallops $26
Coconut Curry PEI Mussels$20
Sautéed with andouille, served over Jasmine rice
Cajun Grilled Mahi-MahiGluten Free$25
Topped with carbonara sauce, served over white cheddar grits with seasonal veggies
Filet MignonGluten Free$24
6oz. Filet Topped with Demi-Glace, with Choice of 2 Sides

Make It a Surf & Turf!
Add Lobster Tail / Add Crab Legs / Add Crab Cake / Add Ted Williams Shrimp or Scallops
Wings & Sea
5 Wings & 1/2 lb. Peel & Eat ShrimpGluten Free $Mkt
5 Wings & 1/2 lb. Snow Crab LegsGluten Free$Mkt
Sides
Puppies
Sweet Potato Waffle Fries
Gluten Free
Onion Rings
Coleslaw
Gluten Free
Pasta Salad
Fried Okra
Red Potatoes w/Butter & Parmesan
Gluten Free
Fries
Gluten Free
Collard Greens
Gluten Free
Seasonal Veggies
Gluten Free
Side Salad
Gluten Free w/o Croutons
Desserts
Key Lime Pie $7
Cinnamon Bread Pudding $7
With Caramel Sauce
Triple Chocolate Cheesecake $7
Banana Pudding $7
Our Chef
Chef Roberto Cancel has been with the Blind Pelican for three years, bringing over thirteen years of culinary expertise. After rising from line cook in New York to sous chef, he discovered his passion for crafting our celebrated seafood dishes.
Off duty, he’s an avid fisherman, baseball player, and devoted family man, celebrated for his creamy risottos, inventive seafood specials, and beloved grandmother’s rice & beans. He even holds North Carolina’s state record for the largest Almaco jack catch.
Roberto Cancel, Executive Chef