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Daily Specials

Tuesday

Taco Tuesday & $2 off 1 pound Peel & Eat Shrimp (available all day on Tuesdays)
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Wednesday

Lobsta' Night
Your Choice of Three Lobster Dinners $63
Two Maine Lobsters with Your Choice of Two Sides
One Maine Lobster with 6oz Filet & Your Choice of Two Sides
One Maine Lobster with 1/2 lb of Crab Legs & Your Choice of Two Sides

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Meet

Tyren Parker, Executive Chef

Soups & Salads

Soups

Lobster Scallop BisqueGluten Free $7

New England Clam ChowderGluten Free $7

Salads

Dressings

Ranch, Blue Cheese, Honey Mustard, Hot Bacon & Key Lime Poppy Seed

 House Salad

House SaladGluten Free w/o Croutons$8

Spring Mix & Romaine, Tomato, Cucumber, egg, Onion & Croutons

Caesar Salad

Caesar SaladGluten Free w/o Croutons$8

Romaine, Croutons & Parmesan Cheese

Spinach Salad

Spinach SaladGluten Free w/o Croutons$8

Spinach, Tomato, Egg, Pickled Onion & Croutons Served with Hot Bacon Dressing

Salad Add-Ons

Fried Oysters, Grilled Shimp (GF), Crabcake (GF), Salmon (GF), Chicken (GF)

Starters

Crab Dip

Crab DipGluten Free w/o Bread$16

With toast points

 Gator Bites

Gator Bites$16

Frog Legs$18

Lobster Chorizo DipGluten Free$18

With Old Bay tortilla chips

Buffalo Shrimp

Buffalo Shrimp$16

WingsGluten Free$13

Flavors: Buffalo, XXhot, Chipotle Ginger BBQ, Garlic Parm, Sweet & Spicy & Old Bay Dry Rub

Calamari

Calamari$15

Baked Oysters

Asiago Rockefeller

Asiago Rockefeller$16

Creamy Spinach, Asiago Cheese & Bread Crumbs

Crab Baked$16

Creamy crab blend, Parmesan & breadcrumbs

Diablo

DiabloGluten Free$16

Bacon, Parmesan & Jalapeño Butter

Blind Pelican

Blind Pelican$16

Lemon Aioli, Mozzarella & Bread Crumbs

Raw / Steamed

Oysters

OystersGluten Free $Mkt

Peel & Eat ShrimpGluten Free$MKT

Snow Crab Legs

Snow Crab LegsGluten Free$MKT

Fried

Garnished with puppies & slaw, with choice of side.

Shrimp $20

Oysters$23

Scallops$24

Grouper$24

Sandwiches

Served with choice of side

Lobster Roll

Lobster RollGluten Free w/o Bread $26

Maine or Connecticut Style. Say No More!

Surf BLTGluten Free w/o Bread$25

Crab Cake, Salmon, Mahi-Mahi or Lobster, served with remoulade

Po Boy

Po Boy $18

Fried Shrimp or Oysters, Lettuce, Tomato & Remoulade

Grouper Sandwich

Grouper SandwichGluten Free w/o Bread$16

Blackened or Fried, Lettuce, Tomato & Remoulade.

Shrimp Burger$15

Lettuce, Tomato & Old Bay Mayo

Classic Cheeseburger

Classic CheeseburgerGluten Free w/o Bread$15

Lettuce, Tomato & Pickles

Cheesesteak

CheesesteakGluten Free w/o Bread$16

Beef Tenderloin or Chicken, Cheese, Onions, Mushrooms & Peppers

Entrées

Crab Cakes

Crab CakesGluten Free $28

With Choice of 2 Sides

Ted Williams Shrimp or Scallops

Ted Williams Shrimp or ScallopsGluten Free$22 / $26

Sautéed in Garlic Butter, with Choice of 2 Sides / Shrimp $22 / Scallops $26

Shrimp & Grits

Shrimp & GritsGluten Free $24

Shrimp, Andouille, Bacon, Peppers & Tasso Ham Cream Sauce

Lobster & Shrimp Cavatappi Pasta

Lobster & Shrimp Cavatappi Pasta $26

Mushrooms, Tomato & Spinach, Tossed in Asiago Cream Sauce

Coconut Curry PEI Mussels$20

Sautéed with andouille, served over Jasmine rice

Blackened Honey Salmon

Blackened Honey SalmonGluten Free$26

Served over Rice Pilaf with Seasonal Veggies

 Cajun Grilled Mahi-Mahi

Cajun Grilled Mahi-MahiGluten Free$25

Topped with carbonara sauce, served over white cheddar grits with seasonal veggies

Filet MignonGluten Free$24

6oz. Filet Topped with Demi-Glace, with Choice of 2 Sides

Make It a Surf & Turf!

Add Lobster Tail / Add Crab Legs / Add Crab Cake / Add Ted Williams Shrimp or Scallops

Wings & Sea

5 Wings & 1/2 lb. Peel & Eat ShrimpGluten Free $Mkt

5 Wings & 1/2 lb. Snow Crab LegsGluten Free$Mkt

Sides

Puppies

Sweet Potato Waffle Fries

Gluten Free

Onion Rings

Coleslaw

Gluten Free

Pasta Salad

Fried Okra

Red Potatoes w/Butter & Parmesan

Gluten Free

Fries

Gluten Free

Collard Greens

Gluten Free

Seasonal Veggies

Gluten Free

Side Salad

Gluten Free w/o Croutons

Desserts

Key Lime Pie $7

Cinnamon Bread Pudding $7

With Caramel Sauce

Triple Chocolate Cheesecake $7

Banana Pudding $7

Our Chef

Chef Roberto Cancel has been with the Blind Pelican for three years, bringing over thirteen years of culinary expertise. After rising from line cook in New York to sous chef, he discovered his passion for crafting our celebrated seafood dishes.

Off duty, he’s an avid fisherman, baseball player, and devoted family man, celebrated for his creamy risottos, inventive seafood specials, and beloved grandmother’s rice & beans. He even holds North Carolina’s state record for the largest Almaco jack catch.

Roberto Cancel, Executive Chef

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